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Steak and Sausage Pie

Steak and Sausage Pie: A Cozy Comfort for Any Dinner Night

Steak and Sausage Pie is the ultimate comfort food that brilliantly blends tender beef and savory sausage in a rich filling, perfect for chilly evenings.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: British
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Beef Chuck or Round provides richness and depth; look for marbled cuts for tenderness
  • 1 lb High-Quality Sausages adds flavor and juiciness; choose your favorite type for the best taste
  • 1 medium Onion (Chopped) enhances base flavors; sweet onions can add a pleasant sweetness
  • 4 cloves Garlic (Minced) adds aromatic depth; freshly minced garlic is preferred for stronger flavor
  • 1 cup Carrots (Diced) contributes sweetness and texture; can substitute with peas or mushrooms for different flavors
  • 2 cups Beef Stock provides moisture and richness; use homemade stock for superior flavor
  • 1/4 cup Flour thickens the filling for a gravy-like consistency; substitute with cornstarch for a gluten-free option
For the Crust
  • 1/2 cup Butter or Margarine key for a flaky crust; use unsalted butter for better control of seasoning
  • 1 quantity Pie Crust provides structure; ensure it's chilled before use, whether store-bought or homemade

Equipment

  • 9-inch pie dish
  • Large skillet
  • Rolling Pin
  • Cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Begin by rolling out your pie crust dough to about 1/8-inch thickness and gently line a 9-inch pie dish with it. Chill the crust in the refrigerator for 30 minutes.
  2. Heat a large skillet over medium-high heat, add 1 lb of beef and 1 lb of sausages, breaking them apart. Brown for 8-10 minutes. Stir in onion, garlic, and carrots, sauté for 5 minutes.
  3. Sprinkle 1/4 cup of flour over the mixture, stirring for 2 minutes. Add 2 cups beef stock, bring to a simmer, and cook for 5-7 minutes until thickened.
  4. Remove from heat and let cool slightly. Pour the filling into the prepared pie crust and cover with a second piece of dough, sealing the edges and cutting steam vents.
  5. Preheat oven to 375°F. Brush top crust with egg wash and bake for 30-40 minutes until golden brown.
  6. Let cool for 10-15 minutes before serving warm to enjoy the flavors.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Chill the crust before baking to maintain its flaky texture. Invest in quality ingredients for the best flavor. Allow the filling to cool slightly before adding it to the crust to prevent sogginess.

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