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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: Your New Comfort Food Obsession

Sticky Garlic Chicken Noodles are a comforting dish filled with tender chicken, chewy noodles, and a rich sticky sauce, making them an irresistible choice for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken (breasts or thighs) Use thighs for juiciness or breasts for a leaner option.
For the Noodles
  • 8 ounces Noodles (rice noodles or egg noodles) Deliver a delightful chew; spaghetti or fettuccine can work if needed.
For the Flavor Base
  • 4 cloves Garlic Fresh cloves elevate your dish’s aroma.
  • 1/4 cup Soy Sauce Essential for umami; swap with tamari for gluten-free version.
  • 2 tablespoons Honey Imparts sweetness and helps create the sticky glaze.
  • 1 tablespoon Fresh Ginger Fresh ginger brings depth; powdered ginger is a good backup.
For the Heat
  • 1 teaspoon Red Chili Flakes Optional for a gentle kick.
For the Finishing Touches
  • 1 tablespoon Sesame Seeds Adds a nutty crunch.
  • 2 stalks Green Onions Chopped for garnish.

Equipment

  • Large pot
  • Large skillet
  • Colander

Method
 

Step-by-Step Instructions
  1. Begin by slicing your chicken into bite-sized pieces and mincing garlic and ginger. Set prepared ingredients aside.
  2. In a large pot, bring water to a boil. Add noodles and cook according to package instructions, about 4-6 minutes. Drain and toss with oil.
  3. Heat oil in a skillet over medium-high heat, then add sliced chicken, cooking for 5-7 minutes until browned.
  4. Lower the heat and add minced garlic and ginger, sauté for about 30 seconds until fragrant.
  5. Pour in soy sauce and honey, adding red chili flakes if desired. Simmer for 2-3 minutes until sauce thickens.
  6. Add cooked noodles, tossing with sauce and chicken for 2-3 minutes to heat through.
  7. Plate noodles and garnish with sesame seeds and green onions. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Use fresh garlic and ginger for the best flavor. Customize with vegetables as desired.

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