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Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake: Easy Bliss in Every Bite

This Strawberry Cheesecake Dump Cake is an easy, delicious dessert ideal for gatherings, combining creamy cheesecake with fresh strawberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Layer
  • 8 oz Cream Cheese softened
  • 8 oz Whipped Topping homemade is better
For the Strawberry Layer
  • 1 can Strawberry Pie Filling or fresh strawberries cooked down
For the Cake Mix Topping
  • 1 box Yellow Cake Mix can substitute with white or strawberry
  • 1/2 cup Butter melted

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • hand mixer or whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  3. Beat softened cream cheese until smooth and spread it over the strawberry filling.
  4. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
  5. Drizzle melted butter evenly over the cake mix layer.
  6. Bake for 45 minutes or until the top is golden and the center is set.
  7. Allow to cool for at least 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Best served warm or chilled, and can be topped with whipped cream or ice cream for an extra treat.

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