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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls That Rethink Dessert

Strawberry Cheesecake Protein Balls are a delicious, no-bake snack bursting with flavor and packed with protein, perfect for guilt-free indulgence.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats substitute with ground oats or almond meal for variation
  • 1 scoop Protein Powder choose your favorite flavor
  • 1/2 cup Almond Butter peanut butter can be used as an alternative
For the Sweetness
  • 1/4 cup Honey agave syrup is a great vegan option
  • 4 ounces Cream Cheese low-fat cream cheese can reduce calories
For the Fresh Touch
  • 1/2 cup Fresh Strawberries frozen strawberries work too if well-drained and thawed

Equipment

  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 1 cup of rolled oats and 1 scoop of protein powder, stirring gently.
  2. Pour in 1/2 cup of creamy almond butter and 1/4 cup of honey into the dry mixture and mix until it forms a cohesive dough.
  3. Fold in 1/2 cup of finely chopped fresh strawberries and 4 ounces of softened cream cheese, combining gently.
  4. Scoop out a tablespoon of the mixture and roll it into a ball, placing them on a parchment-lined baking sheet.
  5. Transfer the baking sheet to the refrigerator and chill for at least 30 minutes before serving.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For easier mixing, consider using a food processor. Store in an airtight container in the fridge for up to a week.

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