Go Back
–+ servings
Stuffed Salmon Pinwheels

Stuffed Salmon Pinwheels: A Delicious Dinner Showstopper

Stuffed Salmon Pinwheels are a gluten-free, impressive dish that combines tender salmon with a creamy filling, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pinwheels
Course: Dinner
Cuisine: American
Calories: 298
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 4 fillets Salmon skinless, boneless
  • 8 ounces Cream Cheese or ricotta for a lighter filling
  • 2 cups Fresh Spinach sautéed can be used for a twist
  • 2 cloves Garlic minced
  • 1 tablespoon Lemon Zest adds brightness
  • 1/2 cup Parmesan Cheese or Pecorino for a different finish
  • 2 tablespoons Fresh Dill
Optional Sauce Enhancements
  • 1/2 cup Lemon Butter Sauce
  • 1/2 cup Dill Sauce
  • 1/2 cup Garlic Aioli

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula
  • Parchment Paper
  • Knife
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather a baking sheet lined with parchment paper.
  2. In a mixing bowl, combine cream cheese, minced garlic, spinach, lemon zest, Parmesan, and dill. Blend until smooth.
  3. Lay salmon fillets on a cutting board and season with salt and pepper. Spread the cream cheese mixture over the fillets.
  4. Carefully roll each salmon fillet from one end to the other, securing edges with toothpicks if necessary.
  5. Place rolled pinwheels seam-side down on a baking sheet and bake for 20-25 minutes until salmon is opaque.
  6. Let the pinwheels rest for a few minutes, then slice into rounds and serve warm.

Nutrition

Serving: 1pinwheelCalories: 298kcalCarbohydrates: 2gProtein: 25gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 540mgPotassium: 350mgSugar: 1gVitamin A: 2000IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve with a side of roasted vegetables for a complete meal. Use fresh ingredients for the best flavor.

Tried this recipe?

Let us know how it was!