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–+ servings
Honey Butter Skillet Corn

Sweet and Savory Honey Butter Skillet Corn Recipe Enjoy Today

Enjoy this delicious Honey Butter Skillet Corn, a sweet and savory side dish perfect for any dinner table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn
  • 16 oz Frozen Corn Can substitute with fresh corn or canned corn
  • 2 tbsp Unsalted Butter Salted butter can be used for added flavor
For the Sauce
  • 2 tbsp Honey Clover honey recommended
  • 2 tbsp Cream Cheese Use dairy-free cream cheese for a lighter option
To Season
  • Salt Adjust to taste
  • Black Pepper Adjust to taste

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until it begins to foam, about 1-2 minutes.
  2. Pour in 16 oz of frozen corn and sauté for 5-7 minutes, stirring occasionally.
  3. Drizzle in 2 tablespoons of honey and stir gently to coat the corn. Cook for an additional 2-3 minutes.
  4. Add 2 tablespoons of softened cream cheese to the skillet and stir until melted and creamy, about 2 minutes.
  5. Season with salt and black pepper to taste, then serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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