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–+ servings
Tasty Easter Fruit Salad

Tasty Easter Fruit Salad: A Colorful Spring Delight

Experience the joy of spring with this Tasty Easter Fruit Salad, a vibrant mix of fresh fruits wrapped in a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 1 cup Blueberries Fresh, or frozen if necessary
  • 1 cup Raspberries Handle gently to avoid bruising
  • 1 cup Strawberries Hulled and quartered
  • 1 medium Apple Cored and diced into 1/2-inch pieces
  • 1 cup Grapes Halved lengthwise
  • 1 can Mandarin Oranges Use no-sugar-added varieties
For the Dressing
  • 2 tablespoons Lemon Juice Can substitute with lime juice
  • 1 cup Mascarpone Best at room temperature
  • 1/2 cup Yogurt Greek yogurt recommended
  • 2 tablespoons Honey Adjust based on fruit sweetness
  • 1 teaspoon Vanilla Fresh vanilla bean recommended
  • 1 pinch Salt To balance flavors

Equipment

  • large mixing bowl
  • medium mixing bowl
  • whisk
  • Spatula

Method
 

Preparation Steps
  1. Hull and quarter the strawberries. Core and dice the apple. Halve the grapes lengthwise. Rinse the blueberries and raspberries gently.
  2. Combine the strawberries, blueberries, raspberries, diced apples, halved grapes, and drained mandarin oranges in a large mixing bowl.
  3. Drizzle fresh lemon juice over the fruit, toss delicately with a spatula.
  4. In a medium bowl, blend mascarpone, yogurt, honey, vanilla, and salt until smooth.
  5. Gently fold the dressing into the fruit salad.
  6. Serve immediately or refrigerate for up to two hours before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 60mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 10IUVitamin C: 50mgCalcium: 8mgIron: 2mg

Notes

Prepare fruit and dressing separately to keep fresh. Best served immediately after combining.

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