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Texas Trash Pie

Texas Trash Pie: Sweet & Salty Dessert Bliss Made Easy

Texas Trash Pie combines sweet and salty flavors for a crowd-pleasing dessert that delights with every bite.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 deep-dish Pie Crust Store-bought or homemade
For the Filling
  • 1 can Sweetened Condensed Milk
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Toffee Bits
  • 1 cup Crushed Pretzels
  • 1 cup Shredded Sweetened Coconut
  • 1 cup Chopped Toasted Pecans Toasted for enhanced flavor

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Place your deep-dish pie crust on a baking sheet.
  2. In a mixing bowl, combine sweetened condensed milk, chocolate chips, toffee bits, crushed pretzels, shredded coconut, and chopped pecans. Stir gently.
  3. Carefully pour the filling into the pie crust and spread evenly.
  4. Bake in the preheated oven for 30 to 35 minutes until the top is golden and edges are slightly crisp.
  5. Remove from oven and cool on a wire rack for at least 30 minutes, then refrigerate for at least one hour.
  6. Slice and serve chilled or at room temperature.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 28gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Pre-bake the pie crust for 8-10 minutes for a crisper texture. Allow to chill completely before slicing for clean edges.

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