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–+ servings
Peach Pie

The Irresistible Peach Pie with a Secret Smoky Twist

This Peach Pie is a delightful blend of fresh peaches and a smoky twist, perfect for summer desserts.
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Prep Time 1 hour
Cook Time 50 minutes
Cooling Time 3 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 crust Pie Crust homemade or store-bought
  • 1/2 cup Unsalted Butter cut into tiny cubes
  • 1 large Egg for egg wash
  • 1 tablespoon Milk for egg wash
For the Filling
  • 6 cups Fresh Yellow Peaches peeled and cubed
  • 2 tablespoons Lemon or Lime Juice freshly squeezed
  • 1/2 cup Sugar adjust based on sweetness
  • 3 tablespoons Tapioca Starch for thickening
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Smoked Paprika or cinnamon as an alternative

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Rolling Pin
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the pie crust by combining flour and cold butter until crumbly, adding ice water until just combined. Chill for at least 1 hour.
  2. Peel and cut the fresh yellow peaches into 1-inch cubes.
  3. Toss peaches with lemon juice, sugar, tapioca starch, vanilla extract, and smoked paprika.
  4. Preheat oven to 400°F (200°C). Roll out one portion of chilled pie crust.
  5. Place rolled-out crust in pie dish, pour peach mixture into crust, and dot with unsalted butter cubes.
  6. Roll out second pie crust for a lattice topping, seal edges by crimping.
  7. Brush the lattice crust with egg wash and sprinkle sugar on top.
  8. Bake pie for 40-50 minutes until filling bubbles and crust is golden.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Let pie cool for 2-3 hours before slicing to ensure filling sets properly.

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