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Ultimate Griddled Cheesesteak

Ultimate Griddled Cheesesteak: A Flavor Explosion Awaits

Experience the Ultimate Griddled Cheesesteak, a flavor explosion with smoked Gouda and Trybachan’s Sauce, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Shaved Ribeye or Sirloin For a leaner option, use sirloin.
  • 1/4 cup Trybachan’s Original Sauce Can substitute with your favorite sauce.
For the Vegetables
  • 1 medium Red Bell Pepper Swap for green bell pepper if preferred.
  • 1 medium Poblano Pepper Banana peppers can be used for a sweeter alternative.
  • 1 medium Medium Onion Shallots make a lovely replacement.
For the Cheese
  • 4 slices Provolone Cheese Mozzarella can be a great milder substitute.
  • 4 ounces Smoked Gouda Cheese Consider cheddar for a sharper twist.
For the Rolls
  • 4 pieces Hoagie Rolls Lightly toasting them adds to the delightful texture.

Equipment

  • Griddle or Skillet
  • Spatula
  • Lid or Aluminum Foil

Method
 

Instructions
  1. Preheat your griddle or skillet over medium-high heat for about 5 minutes.
    Ultimate Griddled Cheesesteak
  2. Add a tablespoon of butter or oil and let it melt. Toss in the sliced onions, red bell pepper, and poblano pepper. Sauté for about 5–7 minutes.
    Ultimate Griddled Cheesesteak
  3. Spread the shaved ribeye or sirloin evenly over the hot griddle, allowing it to sear undisturbed for 1–2 minutes. Flip and break apart, cooking for an additional 2–3 minutes.
    Ultimate Griddled Cheesesteak
  4. Drizzle Trybachan’s Original Sauce over the beef and stir gently to coat, cooking for another 30 seconds.
    Ultimate Griddled Cheesesteak
  5. Mix the sautéed vegetables into the beef mixture, place cheese on top, and cover to melt cheese for about 30 seconds.
    Ultimate Griddled Cheesesteak
  6. Spread butter on the insides of hoagie rolls and toast them cut side down on the griddle until golden brown.
    Ultimate Griddled Cheesesteak
  7. Load each toasted roll with the cheesesteak mixture and serve immediately.
    Ultimate Griddled Cheesesteak

Nutrition

Serving: 1sandwichCalories: 570kcalCarbohydrates: 45gProtein: 34gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 80mgCalcium: 25mgIron: 15mg

Notes

Serve hot for the best experience and consider using fresh ingredients for maximum flavor.

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