Gather a large mixing bowl. Dice the ripe mangoes into bite-sized pieces and shred the green cabbage and carrot. Thinly slice the red bell pepper and red onion, then chop the fresh cilantro. Combine all these ingredients in the bowl, tossing gently to distribute the colors and textures evenly.

In a separate smaller bowl, whisk together the lime juice, honey or maple syrup, and sesame oil until well-blended. Season with a pinch of salt and pepper to enhance the dressing’s flavors.

Pour the dressing over the prepared mango and vegetable mixture. Using a spatula, gently toss everything together until each piece is coated in the dressing.

Let the slaw sit at room temperature for 5 to 10 minutes to allow the flavors to meld beautifully.

Once your Mango Slaw has rested, give it a final gentle toss before serving.