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Pink Raspberry Smoothie Bowl

Vibrant Pink Raspberry Smoothie Bowl for a Healthy Morning

A delightful Pink Raspberry Smoothie Bowl that invigorates the senses and lifts the spirit, perfect for a quick and healthy breakfast.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Healthy
Calories: 300

Ingredients
  

Smoothie Base
  • 1 cup Fresh Raspberries Use fresh for the best texture; frozen works in a pinch.
  • 1 medium Banana Use overripe for creaminess.
  • 1/2 cup Greek Yogurt Unsweetened is recommended.
  • 1/2 cup Almond Milk Can be substituted with oat or coconut milk.
  • 1 teaspoon Honey Adjust according to the tartness of the raspberries.
Toppings
  • 1/4 cup Granola Choose your favorite variety.
  • 1 tablespoon Chia Seeds Adds crunch and boosts nutrients.
  • 2 tablespoons Sliced Almonds Provides extra crunch.
  • 1/2 cup Additional Berries Raspberries, blueberries, or strawberries.

Equipment

  • Blender
  • bowl
  • Spatula

Method
 

Preparation Steps
  1. Gather all the ingredients for your Pink Raspberry Smoothie Bowl.
  2. In your blender, combine fresh raspberries, a peeled ripe banana, Greek yogurt, and almond milk. Blend until smooth.
  3. Taste the mixture and add honey if desired. Blend briefly to incorporate.
  4. Pour the mixture into a bowl.
  5. Add your choice of toppings on the smoothie bowl.
  6. Enjoy immediately for the best flavor.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

For best results, use ripe bananas and customize your toppings just before serving for freshness.

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