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Wisconsin Apple Kringle Recipe

Wisconsin Apple Kringle Recipe: Your New Favorite Breakfast Treat

Enjoy the delightful Wisconsin Apple Kringle Recipe, a sweet delight perfect for breakfast or dessert.
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Prep Time 1 hour
Cook Time 25 minutes
Chilling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Scandinavian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/4 cup active dry yeast Make sure it’s fresh for best results.
  • 1/4 cup warm milk Essential for moisture.
  • 1/4 cup warm water Essential for activating the yeast.
  • 3 cups all-purpose flour Substitute with a gluten-free blend if needed.
  • 1/4 cup sugar Adds sweetness.
  • 1/2 teaspoon salt Enhances flavors.
  • 1/2 cup cold butter Keep it chilled for optimal texture.
  • 1 large egg Aids structure and browning.
For the Filling
  • 1 can apple pie filling Homemade adds a personal touch!
  • 1 teaspoon ground cardamom A warm touch typical in Scandinavian treats.
For the Glaze
  • 1 cup powdered sugar Creates a sweet glaze.
  • 2 tablespoons vanilla extract Enhances the glaze's flavor.

Equipment

  • Mixing Bowl
  • pastry blender
  • Baking Sheet
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Prepare Yeast: Combine warm milk and water, sprinkle yeast on top, and let sit for 5 minutes until frothy.
  2. Make Dough: Whisk flour, sugar, and salt. Cut in cold butter until coarse, then add yeast mixture and beaten egg, mixing to combine.
  3. Chill Dough: Shape into a ball, wrap in plastic, and refrigerate for at least 1 hour.
  4. Preheat Oven: Preheat oven to 375°F (190°C). Prepare filling if not done.
  5. Shape Kringle: Roll dough into rectangle, spread filling, sprinkle cardamom, fold and seal edges.
  6. Bake: Place on parchment-lined sheet, brush with egg wash, and bake for 22-25 minutes until golden.
  7. Glaze: Cool on a rack, mix glaze ingredients, and drizzle over warm Kringle.
  8. Serve: Slice and enjoy warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 25mgIron: 1mg

Notes

Ensure yeast is active before use, and let the Kringle cool before glazing for best results.

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