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–+ servings
Yummy Lemon Cream Chia Pudding

Yummy Lemon Cream Chia Pudding for a Bright Start

A delightful Yummy Lemon Cream Chia Pudding that brings a sunny embrace to your day with its creamy texture and zesty flavor.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Almond Milk Substitute with coconut milk for richer texture.
  • 3 tablespoons Lemon Juice Use freshly squeezed juice.
  • 1 tablespoon Lemon Zest Organic lemons recommended.
  • 2 tablespoons Maple Syrup Agave or honey are alternatives.
  • 1 teaspoon Vanilla Extract Opt for pure extract.
  • 1/4 cup Chia Seeds
For Added Creaminess
  • Greek Yogurt Optional for extra richness.
  • Coconut Cream Optional for extra richness.

Equipment

  • Medium Bowl
  • whisk
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract until smooth.
  2. Stir in chia seeds, ensuring they are evenly distributed throughout the mixture.
  3. Cover the bowl and place it in the refrigerator. Chill for at least 4 hours, overnight preferable.
  4. After chilling, stir gently to break up any clumps and ensure a smooth texture.
  5. Spoon into individual serving dishes and garnish with extra lemon zest or fresh berries.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gSodium: 40mgPotassium: 180mgFiber: 7gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 5mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, portion in freezer-safe containers and thaw overnight before serving.

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