Zero-Sugar Greek Yogurt Brownies for Guilt-Free Indulgence

Enjoy these Zero-Sugar Greek Yogurt Brownies, a guilt-free chocolate dessert perfect for health-conscious individuals.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 9 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 cup Greek Yogurt Provides moisture and richness, swap with unsweetened applesauce for vegan option.
1/2 cup Cocoa Powder Opt for unsweetened for a healthier option.
1/2 cup Sugar-Free Sweetener Choose types like allulose or monk fruit.
2 large Eggs For vegan substitute, use flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water).
1 teaspoon Baking Powder Always check for freshness before use.

Equipment

Mixing Bowl
Spatula
baking pan
Oven
whisk

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan with cooking spray or line with parchment paper.
In a large mixing bowl, combine Greek yogurt, eggs, and sweetener, stirring until smooth.
Gradually sift in cocoa powder and baking powder, mixing until no dry ingredients remain.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25 minutes, checking for doneness with a toothpick.
After baking, let the brownies cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 200mgFiber: 2gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For extra flavor, consider adding sugar-free chocolate chips or nuts. Store brownies in an airtight container for up to 3 days at room temperature or a week in the fridge.

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