Zesty Chipotle Garlic Sauce for Creamy Flavor Lovers

A quick and easy chipotle garlic sauce that elevates your meals with smoky heat and creamy texture, perfect for dips, drizzles, and marinades.

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Prep Time 10

Chilling Time 15

Total Time 25

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1 cup Sour Cream Can substitute Greek yogurt for lower-calorie option.
2-3 pieces Chipotle Peppers in Adobo Sauce Use 1 tsp chipotle powder and 1 tbsp tomato paste in a pinch.
2 cloves Garlic Minced, use garlic powder for convenience if necessary.
0.5 teaspoon Cumin Regular paprika can substitute.
0.5 teaspoon Smoked Paprika Omit for milder taste.
1 tablespoon Lime Juice Optional, vinegar can substitute.
to taste Salt Reduce or omit for low-sodium option.

Equipment

Mixing Bowl
whisk
Knife
small bowl

Method

Step-by-Step Instructions

Allow the sour cream to sit at room temperature for about 15 minutes to achieve a smoother texture.
Chop 2-3 chipotle peppers and set them aside with a tablespoon of adobo sauce.
In a mixing bowl, combine the sour cream, chopped chipotles, adobo sauce, minced garlic, cumin, and smoked paprika.
Whisk the ingredients together until a creamy mixture forms, with a smooth texture and peachy-orange hue.
Taste and adjust the flavors as necessary with more adobo, lime juice, or salt.
Transfer the sauce to an airtight container and chill in the refrigerator for at least 15 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 70mgPotassium: 50mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mg

Notes

Store in the fridge for up to one week; flavors improve over time. Can be prepared 1-2 days in advance for better flavor melding.

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