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–+ servings
Louisiana Remoulade Sauce

Zesty Louisiana Remoulade Sauce for Flavorful Dishes

This Louisiana Remoulade Sauce is a creamy, tangy delight perfect for elevating your dishes.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Southern
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 2 tablespoons Dijon Mustard Use yellow mustard for a milder flavor.
  • 1 tablespoon Prepared Horseradish Consider wasabi if horseradish is unavailable.
  • 1 teaspoon Worcestershire Sauce
  • few dashes Hot Sauce Adjust to your spice tolerance.
  • 1 tablespoon Lemon Juice Bottled lemon juice works if you're in a pinch.
For Flavor Enhancement
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder Shallots can substitute for a more nuanced flavor.
  • 1 teaspoon Smoked Paprika Use regular paprika if needed.
  • pinch Cayenne Pepper Omit for a milder option.
  • 1 tablespoon Capers Skip or swap with diced pickles.
For Freshness
  • 2 tablespoons Fresh Parsley Use chives or cilantro for a fresh touch.
  • Salt and Pepper Essential for seasoning to taste.

Equipment

  • Mixing Bowl
  • whisk

Method
 

Instructions
  1. In a medium mixing bowl, add mayonnaise, Dijon mustard, and prepared horseradish. Pour in Worcestershire sauce and hot sauce, along with freshly squeezed lemon juice. Whisk until smooth and creamy.
  2. Sprinkle in garlic powder, onion powder, smoked paprika, and cayenne pepper. Add chopped capers. Stir vigorously until fully incorporated.
  3. Fold in chopped fresh parsley and season with salt and pepper to taste. Mix well to combine.
  4. Cover the bowl with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 30 minutes.
  5. After chilling, give your remoulade a final stir before serving with fried shrimp or as a spread on sandwiches.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgVitamin C: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to a week. The flavors will deepen over time.

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